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Raw Sausages

Upcoming Events

  • SAUSAGE MAKING, 20 April 2024
    SAUSAGE MAKING, 20 April 2024
    Oakwood Smallgoods Co. Castlemaine
    20 Apr 2024, 9:00 am – 12:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This 3 hour course covers safety, hygiene, history and the art of making a tasty sausage! Bring your apron and a container to take home some product. Course notes and morning tea are provided.
  • SAUSAGE MAKING, 27 April 2024
    SAUSAGE MAKING, 27 April 2024
    Oakwood Smallgoods Co. Castlemaine
    27 Apr 2024, 9:00 am – 12:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This 3 hour course covers safety, hygiene, history and the art of making a tasty sausage! Bring your apron and a container to take home some product. Course notes and morning tea are provided.
  • SAUSAGE MAKING, 18 May 2024
    SAUSAGE MAKING, 18 May 2024
    Oakwood Smallgoods Co. Castlemaine
    18 May 2024, 9:00 am – 12:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This 3 hour course covers safety, hygiene, history and the art of making a tasty sausage! Bring your apron and a container to take home some product. Course notes and morning tea are provided.
  • SAUSAGE MAKING, 25 May 2024
    SAUSAGE MAKING, 25 May 2024
    Oakwood Smallgoods Co. Castlemaine
    25 May 2024, 9:00 am – 12:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This 3 hour course covers safety, hygiene, history and the art of making a tasty sausage! Bring your apron and a container to take home some product. Course notes and morning tea are provided.
CharcuterieFood-1
  • TERRINE MAKING, 20 April 2024
    TERRINE MAKING, 20 April 2024
    Oakwood Smallgoods Co. Castlemaine
    20 Apr 2024, 2:00 pm – 5:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    Learn how to make this wonderful treat to add to your platters or just to enjoy. Morning tea is provided. Bring your apron, notebook and pen.
  • TERRINE MAKING, 27 April 2024
    TERRINE MAKING, 27 April 2024
    Oakwood Smallgoods Co. Castlemaine
    27 Apr 2024, 2:00 pm – 5:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    Learn how to make this wonderful treat to add to your platters or just to enjoy. Morning tea is provided. Bring your apron, notebook and pen.
  • TERRINE MAKING, 18 May 2024
    TERRINE MAKING, 18 May 2024
    Oakwood Smallgoods Co. Castlemaine
    18 May 2024, 2:00 pm – 5:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    Learn how to make this wonderful treat to add to your platters or just to enjoy. Morning tea is provided. Bring your apron, notebook and pen.
  • TERRINE MAKING, 25 May 2024
    TERRINE MAKING, 25 May 2024
    Oakwood Smallgoods Co. Castlemaine
    25 May 2024, 2:00 pm – 5:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    Learn how to make this wonderful treat to add to your platters or just to enjoy. Morning tea is provided. Bring your apron, notebook and pen.
Stage Mist
  • DRY CURING AND SMOKING, 21 April 2024
    DRY CURING AND SMOKING, 21 April 2024
    Oakwood Smallgoods Co. Castlemaine
    21 Apr 2024, 9:00 am – 3:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.
  • DRY CURING AND SMOKING, 28 April 2024
    DRY CURING AND SMOKING, 28 April 2024
    Oakwood Smallgoods Co. Castlemaine
    28 Apr 2024, 9:00 am – 3:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.
  • DRY CURING AND SMOKING, 19 May 2024
    DRY CURING AND SMOKING, 19 May 2024
    Oakwood Smallgoods Co. Castlemaine
    19 May 2024, 9:00 am – 3:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.
  • DRY CURING AND SMOKING, 26 May 2024
    DRY CURING AND SMOKING, 26 May 2024
    Oakwood Smallgoods Co. Castlemaine
    26 May 2024, 9:00 am – 3:00 pm
    Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
    This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.
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