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DRY CURING AND SMOKING, 21 May 2023
Sun, 21 May
|Oakwood Smallgoods Co. Castlemaine
This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.
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Time & Location
21 May 2023, 9:00 am – 3:30 pm
Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia
Guests
About the event
This is the opportunity to learn how to create sausages from the start using traditional methods, including the processes' health and philosophy reasons, is on offer to anyone.
Take your products home and enjoy them.
Please Note – all attendees must be over 16.
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