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Sun, 26 May

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Oakwood Smallgoods Co. Castlemaine

DRY CURING AND SMOKING, 26 May 2024

This course covers an overview of our Sausage Making course and builds on this knowledge to make you competent in smoking and dry curing. The flavour is enhanced using traditional methods. Bring your apron, a notebook and pen. Morning tea and lunch are provided.

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DRY CURING AND SMOKING, 26 May 2024
DRY CURING AND SMOKING, 26 May 2024

Time & Location

26 May 2024, 9:00 am – 3:00 pm

Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia

About the event

This is the opportunity to learn how to create sausages cure and smoke meat, from the start using traditional methods, including the processes' health and philosophy reasons, is on offer to anyone.

Take your products home and enjoy them.

Please Note – all attendees must be over 16.

Please note spaces are limited to six at each course – this is so you can be “hands on” and learn all you need easily and to enjoy the experience!

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