Sun, 26 Sept | Oakwood Smallgoods Co. Castlemaine

DRY CURING, SMOKING AND SAUSAGE MAKING (ADVANCED)

This 6 1⁄2 hour course will make you competent in smoking and dry curing. The flavour is enhanced using traditional methods, and we will touch on terrines and pate. Bring your apron and a container to take home some produce. There will be a break for lunch. Course notes and lunch are provided.
Registration is Closed
DRY CURING, SMOKING AND SAUSAGE MAKING (ADVANCED)

Time & Location

26 Sept, 9:00 am – 3:30 pm
Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia

About the event

A great Father’s Day idea or for that someone special. These are the last classes this year so get in early!!

The opportunity to learn how to create sausages, terrine and pate from the start using traditional methods, including the processes' health and philosophy reasons, is on offer to anyone.

Take your products home and enjoy them for father's day.

Please Note – all attendees must be over 16

Tickets
Price
Quantity
Total
  • Sausage making advanced
    $350
    $350
    0
    $0
Total$0

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