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Sun, 24 July

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Oakwood Smallgoods Co. Castlemaine

DRY CURING, SMOKING AND SAUSAGE MAKING (ADVANCED)

This 6 1⁄2 hour course will make you competent in smoking and dry curing. The flavour is enhanced using traditional methods, and we will touch on terrines and pate. Bring your apron and a container to take home some produce. There will be a break for lunch. Course notes and lunch are provided.

Registration is Closed
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DRY CURING, SMOKING AND SAUSAGE MAKING (ADVANCED)
DRY CURING, SMOKING AND SAUSAGE MAKING (ADVANCED)

Time & Location

24 July 2022, 9:00 am – 3:30 pm

Oakwood Smallgoods Co. Castlemaine, Shop 10/1-9 Walker St, Castlemaine VIC 3450, Australia

Guests

About the event

This is the opportunity to learn how to create sausages from the start using traditional methods, including the processes' health and philosophy reasons, is on offer to anyone.

Take your products home and enjoy them.

Please Note – all attendees must be over 16.

Tickets

  • Sausage making advanced

    The opportunity to learn how to create sausages from the start using traditional methods, including the processes' health and philosophy reasons, is on offer to anyone. Take your products home and enjoy them for father's day.

    $350.00
    Sale ended

Total

$0.00

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